Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon meringue tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Meringue Tart is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Meringue Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Tart:
- Get 1 Pkt Tennis Biscuits
- Make ready 100 g margerine melted
- Prepare 1 Tin condensed milk
- Make ready 2 Eggs separated
- Get 125 ml Lemon Juice
- Take 25 ml Castor sugar
Steps to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
So that is going to wrap it up for this exceptional food lemon meringue tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
