Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chorizo, tomato & stuffed potato π. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My Chorizo, Tomato & Stuffed Potato π is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. My Chorizo, Tomato & Stuffed Potato π is something which I’ve loved my whole life. They’re fine and they look fantastic.
My Favorite Chorizo Lentil Soup Recipe - Gluten Free. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. Add tomatoes, breaking up with your hands as you go, then tomato liquid left in can. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook my chorizo, tomato & stuffed potato π using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Chorizo, Tomato & Stuffed Potato π:
- Take 2 Good size Potatoes
- Prepare 1 big Tomatoes chopped small
- Prepare 1 tbls white onion chop small
- Prepare Handful Mushrooms chopped small
- Make ready 1/2 of soft Mozzarella cheese 75g
- Make ready 1/2 tsp Basil dried or fresh
- Make ready 1/2 tsp Pepper flakes
- Prepare 2 flat tbls Tomato puΕee
- Get to
A tomato pasta bake recipe is always a handy one to have up your sleeve. Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Recipe developed by George Duran for Hunt's. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer.
Instructions to make My Chorizo, Tomato & Stuffed Potato π:
- Ingredients
- Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked.
- Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes.
- Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purèe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full.
- Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top.
- Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato.
- If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish.
Recipe developed by George Duran for Hunt's. The tomato sauce isn't too hot and tends to balance well with the natural sweetness from the tomatoes themselves, but you can add or take away some of that heat, if you prefer. We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Chicken breast halves cook in the chorizo drippings for even more flavor. Mussels are often flavored with chorizo in Spain and Portugal, and here the two are simmered with tomatoes and white wine to.
So that’s going to wrap it up with this special food my chorizo, tomato & stuffed potato π recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
