Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filo pastry mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Bake Our Award-Winning Mince Pies Throughout The Festive Season. It's Not Christmas Without Our Award-Winning Mince Pies To Hand Check Out Pastry On eBay. Next take the remaining squares of filo, scrunch each one up lightly and place one on top of each pie so that it looks like a scrunched-up tissue. Brush them lightly with beaten egg or melted.
Filo pastry mince pies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Filo pastry mince pies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Filo pastry mince pies:
- Prepare 1 jar mincemeat
- Take 12 sheets filo pastry
- Prepare 150 g butter
- Get 1 tbsp icing sugar
Place filo pastry into one hole of the muffin tray, pushing it down where needed to fill the gaps. Heat the oil in a saucepan, add the onions and stir until lightly browned. Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
- Melt the rest of the butter in the microwave for about 1 minute.
- Take a sheet of filo pastry and cut into rough quarters
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat
- Fold the layers over themselves and brush with more butter
- Repeat this until all the holes are filled
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
- Carefully remove each pie and leave to cool on a rack… or eat warm!
Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry. Place a rounded tbsp of the filling at one end of each strip. Place the cigars on a baking sheet and brush with a little more melted butter. Repeat until you've used up all of the filo pastry.
So that is going to wrap it up with this exceptional food filo pastry mince pies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
