Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tricolore easy puff pastry pizzas with chorizo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spread one sheet of ready rolled puff pastry. These are the bases for your two pizzas! Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola cheese to the Puff Pastry Pepperoni Pizza. Here is how you achieve it with this recipe.
Tricolore easy puff pastry pizzas with chorizo is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tricolore easy puff pastry pizzas with chorizo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:
- Get Ready rolled puff pastry
- Get Passata or bolognese sauce or similar red sauce
- Prepare Chorizo (cut into cubes)
- Take Fresh mozzarella (cut into slices so it can be broken apart easily)
- Make ready Fresh basil
- Take Cherry tomatoes (halved)
- Take Chilli flakes
- Take Salt
- Take Pepper
- Make ready Olive oil
Easy to make and I added homemade pizza sauce, hot peppers, olives. Tricolore easy puff pastry pizzas with chorizo. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly.
Instructions to make Tricolore easy puff pastry pizzas with chorizo:
- Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
- Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
- Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
- Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
- Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Unfold the pastry sheet on a lightly. Flavourful, rich and delicious, this pie is filled with shredded chicken, chorizo and spices to warm you from the inside out! Easy to make and I added homemade pizza sauce, hot peppers, olives. Add a dash of olive oil to a frying pan.
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