Gobhi ka Paratha Cauliflower Paratha
Gobhi ka Paratha Cauliflower Paratha

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gobhi ka paratha cauliflower paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gobhi ka Paratha Cauliflower Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gobhi ka Paratha Cauliflower Paratha is something which I have loved my whole life. They are nice and they look fantastic.

gobhi paratha recipe with step by step photo and video recipe. basically a north indian or punjabi cuisine parantha recipe that is stuffed with flavoured grated cauliflower. the bread is prepared with whole wheat flour dough to which spiced grated gobi mixture is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. Try out this best Punjabi gobi paratha or cauliflower paratha with minimum ingredients and Indian flavors.

To begin with this particular recipe, we must first prepare a few components. You can have gobhi ka paratha cauliflower paratha using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gobhi ka Paratha Cauliflower Paratha:
  1. Take 200 gm wheat flour
  2. Take to taste Salt
  3. Make ready 1 Cup oil
  4. Get 1 teaspoon Cumin seeds
  5. Prepare 1 pinch celery
  6. Prepare 1 finely chopped Cauliflower
  7. Take 1 finely chopped onion
  8. Get 1 finely chopped green chilli
  9. Make ready 1 teaspoon red chilli powder
  10. Get 1 teaspoon turmeric powder
  11. Make ready 2 tsp Coriander leaves

I have also prepared some more stuffed parathas like tandoori aloo paratha and palak paratha or spinach paratha. This is a gobi paratha recipe with step by step photos and video recipe. Some people prepare this gobhi or gobi paratha without frying the gobi or cauliflower and some prepare it by frying. Now take water in a glass.

Instructions to make Gobhi ka Paratha Cauliflower Paratha:
  1. Take flour in a bowl.
  2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes.
  3. Heat oil in a pan. Flutter cumin seeds into the pan.
  4. Add green chillies and onion into the pan.
  5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing.
  6. Make balls out of the dough.
  7. Roll it and fill stuffing into it.
  8. Make the paratha.
  9. Shallow fry it with oil from both the sides until golden brown.
  10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is.

Some people prepare this gobhi or gobi paratha without frying the gobi or cauliflower and some prepare it by frying. Now take water in a glass. Knead the dough by adding a little water, take care not to add more water at one time. Stuffed Gobi Ka Paratha - Spiced Cauliflower Flatbread Stuffed Gobi Ka Paratha is a popular stuffed paratha recipe which is simple to make and filled with nutrition. Serve for breakfast with a pickle and bowl of curd by the side.

So that is going to wrap this up with this special food gobhi ka paratha cauliflower paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!