Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my quick tomato pasta shells in 2 cheese π. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combine the soup mix, red wine, tomatoes and juice. Meanwhile, heat butter in a large skillet over medium-high heat. Just like these spinach lasagna roll ups, or this baked pasta dish, this Italian stuffed pasta recipe is sure to please even the pickiest of eaters. Today, we are stuffing these giant shells, known as Conchiglie in Italian, with a mixture of meat and cheese.
My Quick Tomato Pasta shells in 2 Cheese π is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Quick Tomato Pasta shells in 2 Cheese π is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my quick tomato pasta shells in 2 cheese π using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Quick Tomato Pasta shells in 2 Cheese π:
- Make ready 1/2 Cup Pasta shells
- Make ready 3 slices mozzarella soft cheese
- Make ready 2 tbls mascarpone soft cheese
- Take 1 bunch spinach chopped
- Take 1 tsp red onions diced
- Get 1/4 Cup tomato juice
- Get 1 tbls tomato purèe
- Get 1 tbls sweet bell pepper chopped
- Take Pinch salt
- Get 1/2 tsp italian herbs
- Get 2 Cherry tomatoes
- Prepare 1/4 tsp pepper
All these tasty fresh goodies are tossed into a piping hot pasta and everyone can dig in! Transfer above mixture to a large buttered baking dish and spread evenly. Cooking Pasta: It is best to add in salt to the water to keep the pasta from sticking together when you drain it. Pasta: Cook your pasta al dente which is slightly under being cooked.
Steps to make My Quick Tomato Pasta shells in 2 Cheese π:
- Boil and strain the pasta shells
- When strained add back to the pan add all ingredients except the cheeses, bring to the boil and simmer for 2 minutes.
- Then add the both cheeses slowly stir in and when heated up, serve hot.
Cooking Pasta: It is best to add in salt to the water to keep the pasta from sticking together when you drain it. Pasta: Cook your pasta al dente which is slightly under being cooked. Th pasta will continue to cook as it is being sautΓ©ed in the skillet with the remaining ingredients. I find it very helpful to read through a recipe at least twice prior to cooking. π Exhibit C: I made a mini-batch as my very first welcome-home-to-an-empty-fridge meal, and then thew in some spinach and spicy sausage with the leftovers after visiting the grocery store and re-stocking the home food reserves. Creamy Tomato Pasta, thank you for being in my back pocket, and thank you for being you.
So that is going to wrap it up for this exceptional food my quick tomato pasta shells in 2 cheese π recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
