Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff pastry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the butter in the centre of the pastry and fold over the right and left sides of the circle, overlapping in the middle. Press the dough with your rolling pin to make it longer and then lightly mark into thirds. Fold the bottom third up to cover the middle third and the top third down. Seal the dough gently by pressing down on the edges with your rolling pin.
Puff Pastry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Puff Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have puff pastry using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff Pastry:
- Make ready 600 gm Plain Flour
- Prepare 25 gm sea Salt
- Get 300 gm Butter
- Prepare 400 ml Water
If you're not sure what to make with puff pastry, be inspired by our recipes for every level! Baked Pears with Mulled Wine Syrup. Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe.
Instructions to make Puff Pastry:
- Sift tha flour ant salt into a bowl.
- Make a well in the bowl and pour in abiut two third of the coll water mixing.
- And rest for 20 min.
- And after rest Flat the tough an laminate with Bitter.
- After lamination Bake for 35 min.
- Temperature 220 ° c
- Stuffing with Paneer.
Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold.
So that’s going to wrap this up with this special food puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
