Durian Pinwheel Pastry
Durian Pinwheel Pastry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, durian pinwheel pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Durian Pinwheel Pastry For Durian Lover Only , A Quick And Easy Snack , Great For Those Who Are Foreign To This Flavour Too Snd Want To Try It Out. Remove the durian seed and lightly mash up the flesh. How to make delicious pinwheel pastries made with puff pastry, garlic-herb cheese spread, roasted red peppers, and parmesan cheese. Jump to the Cheesy Roasted Pepper Pinwheel Recipe or read.

Durian Pinwheel Pastry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Durian Pinwheel Pastry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have durian pinwheel pastry using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Durian Pinwheel Pastry:
  1. Get Puff Pastry
  2. Take Fresh Durian

Remove the durian seed and lightly mash up the flesh. Join The Square Puff a Pastry By Pinching Firmly On All Corners. Lay Generously The Fresh Durian flesh. Durian Pinwheel Pastry step by step.

Instructions to make Durian Pinwheel Pastry:
  1. Remove the durian seed and lightly mash up the flesh
  2. Join The Square Puff a Pastry By Pinching Firmly On All Corners
  3. Lay Generously The Fresh Durian flesh Then Just Roll It All Up And Slice It All Up…don’t worry if it doesn’t look effect round after cutting..
  4. Bake It 200c for About 10 to 15 Minutes ThenLet it Cool And Enjoy
  5. Durian Snack

Lay Generously The Fresh Durian flesh. Durian Pinwheel Pastry step by step. Remove the durian seed and lightly mash up the flesh. Join The Square Puff a Pastry By Pinching Firmly On All Corners. Here is how you achieve it.

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