Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried tomatoes & egg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants.
Stir-fried Tomatoes & Egg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Tomatoes & Egg is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook stir-fried tomatoes & egg using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Tomatoes & Egg:
- Make ready 2-3 Tomatoes *cut into chunky pieces
- Take 8 Dry Black Fungus
- Make ready 1 clove Garlic *finely chopped
- Get 1 tablespoon and extra Canola Oil
- Prepare 4 Eggs
- Get Salt & White Pepper
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Soy Sauce
Tomatoes are wet and can easily overcook and scorch or burn before you realize it!! Cooking Channel serves up this Stir Fried Tomatoes with Eggs recipe plus many other recipes at CookingChannelTV.com. Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. I sometimes stir fry the tomatoes with tofu or beef.
Steps to make Stir-fried Tomatoes & Egg:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces.
- In a bowl, lightly beat Eggs and season with a pinch of Salt and White Pepper.
- Heat 1 tablespoon Oil in a frying pan over medium-high heat. When the pan is hot, cook the egg gently stirring until set but still soft. Transfer to a plate.
- Add extra Oil if required, cook Garlic, Tomatoes and Black Fungus. When Tomatoes started softening and juice is coming out, add Sake and Soy Sauce. Cook until the sauce is slightly thickened, return the egg and combine all.
Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. I sometimes stir fry the tomatoes with tofu or beef. You won't find this dish in Chinese restaurants Back in Guangzhou, China, there're fresh fruits and vegetables all year long and tomatoes are in. Stir-fried tomato and eggs, however, is remarkably the same all over China. I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix.
So that’s going to wrap it up for this special food stir-fried tomatoes & egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
