Penne Alla Smirnoff
Penne Alla Smirnoff

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, penne alla smirnoff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Penne Alla Smirnoff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Penne Alla Smirnoff is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have penne alla smirnoff using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Penne Alla Smirnoff:
  1. Get Pasta Sauce
  2. Make ready 60 ml Olive Oil
  3. Make ready 2 Onions, peeled and chopped
  4. Prepare 7,5 ml Salt
  5. Take 2,5 ml Black Pepper, ground
  6. Get 1 Habanero, deseeded and diced, use Jalapeno for less spicy
  7. Make ready 6 Garlic Cloves, minced
  8. Take 250 ml Smirnoff Vodka
  9. Make ready 50 g Tomato Paste
  10. Take 800 g whole canned Tomatoes
  11. Make ready 125 ml Orley Whip or Fresh Cream
  12. Make ready 125 ml Prosociano or Parmesan Cheese, slithered or grated
  13. Prepare Fresh Basil or Rocket, for Garnish
  14. Make ready Pasta
  15. Get 450 g Dried Penne Pasta
  16. Make ready If it is in your pantry and labelled PASTA, it is perfect
Steps to make Penne Alla Smirnoff:
  1. Take out all the ingredients
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft.
  3. Add Garlic and stir continuously until garlic turns golden brown.
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused.
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes.
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta.
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined.
  8. Add in pasta and stir through till well combined.
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet.

So that is going to wrap it up with this exceptional food penne alla smirnoff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!