Apple Puff Pastry
Apple Puff Pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple puff pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read customer reviews & Find best sellers. This is a quick and easy way to make apple turnovers. Serve with whipped cream or ice cream for that decadent treat. Lay the pastry oval onto a baking sheet, arrange the apple in overlapping slices down the centre and brush the pastry borders with egg glaze.

Apple Puff Pastry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Apple Puff Pastry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple puff pastry using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple Puff Pastry:
  1. Get 1 1/4 cup maida
  2. Prepare 1/2 cup +3tbsp cold cubed butter
  3. Prepare 1/2 tsp salt
  4. Prepare 1/3 cup ice cold water
  5. Prepare 3 tbsp sugar
  6. Take 1 tsp cinnamon powder
  7. Prepare 1 beaten egg for glazing (milk wash for veg)
  8. Prepare 1 medium cored apple thinly sliced

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Halve and core the apples leaving the skin on, then thinly slice the apple halves. Place one sliced apple half cut face down in the centre of each pastry piece. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar.

Steps to make Apple Puff Pastry:
  1. In a large bowl sift the flour and salt. Add butter to the flour, using a fork, mix until crumbs are formed.
  2. Add the water and mix until water is incorporated. Don’t overwork the dough as butter chunks need to remain visible. Wrap it with plastic wrap, and refrigerate for 20 minutes.
  3. Onto a lightly floured work surface, roll the dough to a rectangle of about 15 cm X 45 cm. Fold the top third down to the center, then the bottom third up and over that. If necessary brush the excess flour. Turn it to the left or right and roll out again to three times the length. Repeat the rolling and folding for a total of 4 to 6 times. If the dough gets sticky during the process refrigerate for 30 minutes and continue.
  4. Cover with plastic wrap and chill for at least 30 minutes before rolling to use
  5. Preheat oven to 190 and line baking tray with parchment paper
  6. In a small bowl mix sugar with cinnamon.
  7. Onto a floured surface roll the dough into rectangle. Cut the dough into 6 pieces. Transfer the dough pieces on to prepared baking tray
  8. Use a fork to prick the center of each pastry and brush with beaten egg.
  9. Sprinkle some of the cinnamon sugar over the pastries and arrange apple slices into the center of each. Sprinkle some more cinnamon sugar on top of apples.
  10. Bake for 20-25 minutes until puffed and golden.
  11. Cool completely to a wire rack. Dust with powdered sugar before serving if desired.

Place one sliced apple half cut face down in the centre of each pastry piece. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar. Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note).

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