‘Oyako’ Don with Tomato
‘Oyako’ Don with Tomato

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘oyako’ don with tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Oyako’ Don with Tomato is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. ‘Oyako’ Don with Tomato is something which I have loved my whole life. They are nice and they look fantastic.

'Oyako' Don is one of the dishes I have been repeatedly cooking for my family, because everyone loves it. Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. PRINT RECIPE ▶. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. It is a very typical lunch dish you can get at casual restaurants.

To begin with this particular recipe, we have to first prepare a few components. You can have ‘oyako’ don with tomato using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Oyako’ Don with Tomato:
  1. Take 200-250 g Chicken Thigh Fillets
  2. Make ready Salt & Pepper
  3. Get 1 teaspoon Oil
  4. Get 1/2-1 Onion
  5. Get 1 clove Garlic *finely chopped
  6. Prepare 2 Tomatoes
  7. Take 2 tablespoons Soy Sauce
  8. Take 2 tablespoons Mirin
  9. Take 3-4 Eggs *lightly whisked
  10. Take 2 servings Freshly Cooked Rice
  11. Make ready 1 Spring Onion *finely chopped

Oyako means mother and child, hence the main ingredients, chicken and eggs. This is fast easy AND delicious. I added about a tablespoon more soy sauce. It's the closest thing I've found to the oyako don served at local Japanese restaurants.

Steps to make ‘Oyako’ Don with Tomato:
  1. Cut Chicken Thigh Fillets into bite size pieces and season lightly with Salt & Pepper. Slice Onion and cut Tomatoes into small pieces.
  2. Heat Oil in a frying pan and cook Chicken over medium heat. When the Chicken changes colour, add Garlic and Onion, and cook for 1-2 minutes.
  3. Add Tomato, Soy Sauce and Mirin. As you keep cooking, liquid from Tomato should create nice sauce. Then pour lightly whisked egg over but DO NOT stir. Cover the pan with a lid until the egg is cooked as you like.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken mixture. Sprinkle Spring Onions over the top and enjoy.

I added about a tablespoon more soy sauce. It's the closest thing I've found to the oyako don served at local Japanese restaurants. Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U.

So that’s going to wrap it up for this special food ‘oyako’ don with tomato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!