Spicy Tomato Chutney
Spicy Tomato Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy tomato chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Tomato Chutney is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Tomato Chutney is something which I’ve loved my entire life.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties. Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy tomato chutney using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tomato Chutney:
  1. Make ready 1 . Tomato - 4
  2. Get 2 . Red Chilli - 4
  3. Get 3 . Gingelly oil - 1 Tbsp
  4. Prepare 4 . Mustard - 1 tsp
  5. Get 5 . Urad dal - 2 Tbsp
  6. Prepare 6 . Garlic - 5 clove
  7. Get 7 . Curry leaves - 10 numbers
  8. Take 8 . Methi seeds - 1/4 tsp
  9. Prepare 9 . Hing - a pinch
  10. Get 10 . Salt - as needed
  11. Take 11 . Turmeric - pinch
  12. Take 12 . Coriander Leaves - 1/4 cup chopped
  13. Get To Temper:
  14. Prepare 1 . Gingelly oil - 1 Tbsp
  15. Take 2 . Mustard - 1/4 tsp
  16. Get 3 . Urid dal - 1/4 tsp
  17. Make ready 4 . Red chilli - 1
  18. Prepare 5 . Curry Leaves - few
  19. Take 6 . Hing - p[inch

The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. The spicy tomato chutney is seriously addictive and a perfect addition to any meal as it adds extra taste to the food. I must admit that this brilliant-colored chutney is really mouth-watering in which the. Perk up your meal with this savory Tomato chutney.

Instructions to make Spicy Tomato Chutney:
    1. Heat 1/2 tbsp of oil in pan add mustard seeds, When it starts to crackle add urid dal, curry leaves, garlic cloves, methi seeds and red chilli to this. Now add hing and turmeric. - - 2. Once this done keep this aside. In same pan add remaining oil fry the chopped tomatoes in low flame until it gets mushy. Cool down once done. - - 3. Now grind this into coarse paste with fried items and coriander leaves. Add enough salt.
    1. Now we have to temper this chutney. For that heat little pan add oil.. Once it hot add mustard, urad dal, red chilli, curry leaves and hing. Once this done add this to chutney. - - 5. Serve this with hot idli or sponge dosa. Hot Tummy!!!!!!!!!!!

I must admit that this brilliant-colored chutney is really mouth-watering in which the. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or These Parathas are spicy, sweet, and sour. Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice. Stir a dollop into curry as it is cooking to add even more flavour, then serve the chutney alongside for a real eye-opener.

So that’s going to wrap this up with this exceptional food spicy tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!