Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff pastry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff pastry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Puff pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
Put the butter in the centre of the pastry and fold over the right and left sides of the circle, overlapping in the middle. Press the dough with your rolling pin to make it longer and then lightly mark into thirds. Fold the bottom third up to cover the middle third and the top third down. Seal the dough gently by pressing down on the edges with your rolling pin.
To get started with this recipe, we have to first prepare a few components. You can cook puff pastry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry:
- Make ready 600 gm Refine flour
- Make ready 25 gm Salt
- Prepare 400 ml Water
- Prepare 300 ml Margrin
If you're not sure what to make with puff pastry, be inspired by our recipes for every level! Baked Pears with Mulled Wine Syrup. Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe.
Instructions to make Puff pastry:
- Take a refine flour and salt in a bowl and mix properly add awater to make a dough
- After spreading the dough and flat it with helpof rolling pin
- Again flat the dough and do a cook flat and repeat this process again
- Flat the dough and cut it in rectangular shape with help of cutter
- Fill the potato stuffing into the pastry and set the pastry into the oven for bakeing at the temp 220c for 30/35min
Mincemeat Squares - Quick and Easy Mince Pies. If you've ever wanted to make puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. Mix the flour and salt in a large mixing bowl. Place it in the fridge for a few minutes until the flour feels cold.
So that’s going to wrap this up with this exceptional food puff pastry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
