Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a broad non-stick pan and add the cumin seeds. Place the cauliflower in a bowl and add the onion, green chilli, chilli powder, coriander, cumin, ginger, fresh coriander and salt to taste. Brush with oil or melted butter, fold in half, then roll again to the same size. Spread the cauliflower mixture over one paratha, then place another paratha on top.
Cauliflower paratha is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cauliflower paratha is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower paratha using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha:
- Prepare 1 cup Cauliflower
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin seeds
- Make ready as needed Oil
- Prepare 1 cup Wheat flour
- Make ready as needed Water
- Make ready 2 tsp coriander leaves chopped
- Take 1/2 tsp Chat masala
Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides.
Instructions to make Cauliflower paratha:
- Grated the cauliflower.and add salt,1/4tsp red chili powder, chat masala,cumin seed and coriander leaves and mix it well.
- Now take wheat flour add 1/4 tsp Red chili powder,salt,and 1 tbsp oil and with the help of water make a dough.
- Now with the help rolling pin roll the thin roti.now take one roti and add mixture of cauliflower on it.now put another roti on it. Now sell its side properly.
- Now take one pan. Heat it add ghee in it. And put cauliflower partha on it and cook it properly from both the side
- Now your cauliflower paratha is ready to serve.
Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.
So that’s going to wrap it up for this special food cauliflower paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
