Puff pastry dough
Puff pastry dough

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff pastry dough. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puff pastry dough is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Puff pastry dough is something that I have loved my entire life. They’re nice and they look wonderful.

Get Pastry now with Uber Eats. Your food favourites delivered to your door. Order From Pastry Restaurants with Uber Eats. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.

To begin with this particular recipe, we must prepare a few ingredients. You can have puff pastry dough using 4 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Puff pastry dough:
  1. Get 1 kg wheat flour
  2. Make ready 500 gms pastry margarine
  3. Take to taste Salt
  4. Take 1/2 ltr Cold water

Cut the butter in half and repeat the process until the butter is pliable but still cold. Reshape to the size roughly of a postcard. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward.

Steps to make Puff pastry dough:
  1. In a clean mixing bowl, sieve your flour.
  2. Put salt and mix to a hard dough using cold water.
  3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi.
  4. Once ready, cover it and let it rest for 15 mins.
  5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight.
  6. Make a single turn.
  7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear.
  8. Note, while rolling, the dough should be straight.
  9. After a double turn, keep it in the fridge for 30 mins.
  10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy.
  11. Note: you can make as many turns as possible for better layered results.
  12. Using this dough i said earlier you can make meat pies.
  13. Using this dough you can make sausage wraps.
  14. Sausage rolls…
  15. Apple cages.
  16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown.
  17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks.

Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward. The butter melts into the dough, turning it golden and crispy. Getting to this end result takes a little work. Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough.

So that is going to wrap it up for this exceptional food puff pastry dough recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!