Jamie Oliver's Reverse Puff Pastry Pizza
Jamie Oliver's Reverse Puff Pastry Pizza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamie oliver's reverse puff pastry pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be adapted to seasonal veg so you can really make it anytime of the year! Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown.

Jamie Oliver's Reverse Puff Pastry Pizza is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jamie Oliver's Reverse Puff Pastry Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook jamie oliver's reverse puff pastry pizza using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Make ready 20 Cherry Tomatoes Halved, About
  2. Take Leafy Greens (I am using cabbage) Julienned, A Small Handful
  3. Get 1 Handful Carrots or Zucchini / Eggplant Oblique Cut,
  4. Prepare 1 Handful Mushrooms (I am using shiitake) Coarsely Sliced,
  5. Prepare 1 Handful Herbs (I am using scallions),
  6. Get 1 Handful Chili / Bell Peppers Coarsely Sliced,
  7. Make ready Pinch Dried Mushroom Powder,
  8. Prepare 1 Red Onion,
  9. Make ready Canola / Grapeseed / Sunflower Oil, A Drizzle
  10. Prepare 3 Cloves Garlic,
  11. Take 200 g Store-bought Frozen Vegan Puff Pastry, About
  12. Get 1 Handful Vegan Mozzarella Preferably Emborg,
  13. Prepare Pinch Sea Salt,
  14. Make ready Pinch Black Pepper,
  15. Make ready Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle
  16. Get Balsamic Glaze Preferably Alce Nero's, A Drizzle

Jamie Oliver; Reverse Puff Pastry Pizza Theres loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. Whats great is this dish can be adapted to seasonal veg so you can really make it anytime of the year! If youre UK based you can wat.

Steps to make Jamie Oliver's Reverse Puff Pastry Pizza:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - - Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. - - Add in all the vegetables.
  2. Quarter the onion and peel them layer by layer. - - Crush the garlic. - - Add the onion and garlic into the vegetable mixture. - - You can use any green herbs you have on hand. - - I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later.
  3. Season well with salt, pepper and mushroom powder. - - Drizzle some more canola oil over the top. - - Toss to coat everything well. I am just gonna use my hand.
  4. Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. - - Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. - - The shape doesn't have to be perfect.
  5. Carefully, remove the skillet/baking dish or tray from the oven. - - Fish the garlic out. - - Remove the flesh from the skins. - - Return the flesh into the vegetable mixture, distributing them evenly. - - Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. - - Cover the vegetables with the rolled puff pastry.
  6. Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. - - Be extremely careful, as it is piping hot. - - Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. - - Wack back into the oven and bake until golden brown.
  7. Remove from the oven. - - Run the edges with a knife to loosen the puff pastry. - - Place a larger board or plate on top of the skillet/baking dish or tray. - - Carefully and swiftly flip. - - Give it a light tap.
  8. The puff pastry pizza should come out beautifully. - - Immediately, scatter some vegan cheese over the top. - - Garnish with some herbs, I am using scallions. - - Drizzle some olive oil and balsamic glaze over the top. - - Slice and serve immediately.
  9. To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*

Whats great is this dish can be adapted to seasonal veg so you can really make it anytime of the year! If youre UK based you can wat. I mean look I love making homemade pastry but puff pastry is a real thing, it's a real ritual it takes loads of time and space and effort, and to be honest most people haven't got time for that. Then with the cherry tomatoes try and get different coloured ones if you can. So this recipe is one of the recipes from my new cookbook, Veg.

So that’s going to wrap it up for this exceptional food jamie oliver's reverse puff pastry pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!