My Puff pastry
My Puff pastry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my puff pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Puff pastry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. My Puff pastry is something that I’ve loved my whole life.

Fill Your Cart With Color today! Sift the flour and salt into a large mixing bowl, then put the bowl in the fridge for a few minutes to chill. (Keeping the flour and bowl cold will help you to get a better result later and create. Put the butter in between two pieces of baking parchment and soften it by tapping it with a rolling pin. Cut the butter in half and repeat the process until the butter is pliable but still cold.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my puff pastry using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Puff pastry:
  1. Prepare 200 g plain flour
  2. Take 1 tsp salt
  3. Take 100 g butter
  4. Get cold water

Of course your dough will have bits of butter throughout but don't worry, that is what makes this dough flaky. Puff pastry: the pastry that acts as the base of so many of our beloved tarts does have a reputation for being difficult. But there's really no need to worry about making your own at home with our foolproof guide to making puff pastry. If you're not sure what to make with puff pastry, be inspired by our recipes for every level!

Steps to make My Puff pastry:
  1. Take two tbsp of flour and mix with the butter. cover with a plastic bag and chil for 20 minutes
  2. Take the flour and mix in salt. make a well and pour the water in. Mix and stop as soon as all the flour is in. The dough will be tough
  3. Cover with cling film and leave to rest for 20 mins in the fridge.
  4. Roll the dough and try to make a cross out of it with the center still being thick. Put in the butter and fold all corners of the dough upwards. overturn the dough.
  5. Roll the dough gently, in one direction starting from one end do not use excess force since the butter will escape. Fold the top third down to the centre, then the bottom third up and over that. chill for 10 minutes.
  6. Repeat step 5 but this time fold into quaters, cover with cling film
  7. Repeat step 6 then 5 after letting it rest at intervals and chill for at least 20 mins before rolling to use. i left mine over night.

But there's really no need to worry about making your own at home with our foolproof guide to making puff pastry. If you're not sure what to make with puff pastry, be inspired by our recipes for every level! Baked Pears with Mulled Wine Syrup. Mincemeat Squares - Quick and Easy Mince Pies. Puff pastry recipes Whether you fill it, top it, twist it or wrap it - puff pastry is so versatile with both sweet or savoury ingredients.

So that is going to wrap this up for this exceptional food my puff pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!