Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pastry samosa sheets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Samoosa Pastry Sheets for sale at the leading marketplace for used machinery. Inquire for free and without registration After it appeared on a popular show Brits have been signing up to use it. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
Pastry Samosa sheets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pastry Samosa sheets is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Samosa sheets:
- Prepare 1 Cup flour
- Make ready 1 tbsp Oil
- Take 1/8 tsp Salt
- Get Water
- Prepare 1/2 tsp oil (for brushing)
Our samosa pastry is manufactured in Batley, West Yorkshire and distributed throughout the UK. We are leading suppliers of made to measure samosa pastry, suitable for vegans and those with specific dietary requirements. Take the sheets and place parchment paper inbetween them and stack it high. Put them in a ziplock back and freeze it.
Steps to make Pastry Samosa sheets:
- Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
- After 10mins bring the dough out and divide it into three balls equally
- Take one and roll with a rolling pin like the picture below
- Rub oil using pastry brush or your second right finger and then sprinkle some flour
- Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
- And then sprinkle some flour on top and pinch the edges very well
- Then roll them all together until they're very thin like the picture shown below
- Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
- Divide into four equal sizes with sharp knife or cutter
- Separate them from each other. For this recipe you will get 12sheets of samosa
Take the sheets and place parchment paper inbetween them and stack it high. Put them in a ziplock back and freeze it. While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. These sheets gets dry easily so warm small portions as you need. There's a samosa and then there's a samosa.
So that’s going to wrap this up with this special food pastry samosa sheets recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
