Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cauliflower paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cauliflower Paratha is something which I’ve loved my whole life.
Add the coriander and mix well. How to proceed Place the cauliflower in a bowl and add the onion, green chilli, chilli powder, coriander, cumin, ginger, fresh coriander and salt to taste. Brush with oil or melted butter, fold in half, then roll again to the same size. Spread the cauliflower mixture over one paratha, then place another paratha on top.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Paratha:
- Prepare For stuffing
- Get 1 tsp whole jeera(cumin seeds)
- Prepare 1 cup finely chopped or grated cauliflower
- Prepare 1 small onion finely chopped
- Get 1/2 tsp ginger grated
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp Dhaniya(coriander) powder
- Prepare 1/2 tsp garam masala powder
- Get 1 tsp amchur(dry mango) powder
- Get 2 tsp Coriander leaves
- Make ready To taste Salt
- Take as needed Oil for cooking
- Prepare To make dough
- Get 1 cup wheat flour
- Get to taste Salt
- Prepare As needed Water
- Take 4 tsp Oil
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Fold the other half of the roti over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn't spill out.
Steps to make Cauliflower Paratha:
- Mix flour and salt and make dough with help of water cover keep aside.Heat oil in pan. Put jeera. Now add chopped onion and cook little now add grated cauliflower, add all masala salt and cook for five mnts add coriander leaves. Mix remove and cool
Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Fold the other half of the roti over the stuffing to make a semi-circle and press it lightly so that the stuffing doesn't spill out. Cook the paratha, using a little oil, till it turns golden brown in colour from both the sides. The stuffed parathas are more popular and the most famous ones are filled with spicy potatoes (aloo paratha), paneer (paneer paratha) and cauliflower (gobi paratha). It's weird that I have not shared the most popular parathas on my blog till now.
So that’s going to wrap this up for this exceptional food cauliflower paratha recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
