Meatball with tomato sauce
Meatball with tomato sauce

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball with tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meatball with tomato sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball with tomato sauce is something which I’ve loved my entire life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball with tomato sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball with tomato sauce:
  1. Take Preready Meatballs
  2. Get Mushroom
  3. Prepare Onion
  4. Prepare Chopped tomatos
  5. Take Cheese
  6. Take Mix herbs
  7. Take 2 tbsBouillon powder
  8. Make ready 3 tbsWorcester souce
  9. Take 1 tbsSuger
  10. Prepare Red wine
  11. Take 2 tbsFlour

The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now on. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent.

Instructions to make Meatball with tomato sauce:
  1. Fry meatballs untill it gets brown, then add onion, mushrooms, red wine and chopped tomato. Steam it with a rid.
  2. Add Bouillon powder, Worcester sauce and suger, and simmer.
  3. Add flour (mixed with hot water), cheese and mix herbs, and simmer with low heat until cheese nicely melts.

With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.

So that is going to wrap it up for this special food meatball with tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!