Bacon puff pastry (Conwy Puffs)
Bacon puff pastry (Conwy Puffs)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon puff pastry (conwy puffs). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon puff pastry (Conwy Puffs) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Bacon puff pastry (Conwy Puffs) is something which I have loved my whole life.

Bacon puff pastry (Conwy Puffs) The first time I had these tasty pastries was in Conwy, a beautiful fortified coastal town in North Wales. We were on a day trip out to North Wales as we always did as a family when I was a girl. My Mum then copied the recipe and we've been making these delicious easy Conwy Puffs ever since! I feel like it's not cooking really, I cheat using pre bought puff.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):
  1. Make ready 1 roll of puff pastry
  2. Prepare 4 rashes of bacon sliced in half and fat removed
  3. Make ready 150 grams grated cheddar
  4. Make ready 8 slices tomato cut in half
  5. Get Mixed herbs a spring on each one
  6. Get Flour for dusting
  7. Get 50 ml milk

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Instructions to make Bacon puff pastry (Conwy Puffs):
  1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles
  2. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
  3. Cut up the tomatoes and trim the bacon rashes.
  4. Place a sprinkling of cheese down the middle, then add the bacon tomato!
  5. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.
  6. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊

Learn how to cook great Bacon in puff pastry. Crecipe.com deliver fine selection of quality Bacon in puff pastry recipes equipped with ratings, reviews and mixing tips. Get one of our Bacon in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Top with bacon and some of the cheese. Brush outside corners with egg wash, fold over filling to form a 'wrap' and brush whole with egg wash.

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