Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour and maas scones. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wheat Flour and Maas Scones is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Wheat Flour and Maas Scones is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour and Maas Scones:
  1. Make ready 3 cups flour (I used wheat flour)
  2. Get 3 teaspoon baking powder
  3. Prepare 3 tablespoons icing sugar
  4. Prepare 6 tablespoons honey
  5. Make ready 3 tablespoons vanilla essence
  6. Take 200 gram butter (I used, salted)
  7. Take 1 cup maas
  8. Get 3 eggs
Steps to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

So that’s going to wrap this up with this exceptional food wheat flour and maas scones recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!