Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cheese pastry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Cheese Pastry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Cheese Pastry is something which I’ve loved my whole life. They are fine and they look wonderful.
Read customer reviews & Find best sellers. Garden At Home With Sarah Raven, Wide Range of Products Available Online Prepare stuffing as from cheese, beaten eggs, caraway and mix. The puff pastry is cut into the desired shapes, preferably larger rectangles. Put filling in the middle, close the ends.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed cheese pastry using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cheese Pastry:
- Make ready 🌻For the dough: 1 whole egg 1 egg white Salt to taste 2 Tbsp sugar 50ml oil 300ml warm milk 7g yeast 700g flour 50g softened butter
- Make ready 🌻For the Filling:300g grated mozzarella cheese 100g cheddar cheese 1/4 cup chopped coriander 2 chopped green chillies Salt to taste 1/2 tsp red chilli flakes Pinch of black pepper
Fold the end of the strip over the filling diagonally so that it forms a triangle. Continue folding the strip in triangles until you get a small, triangular stuffed pastry. Seal the pastry all around with the water; water really helps to keep filo sheets intact here. A cheese-filled pastry twist from Puerto Rico.
Steps to make Stuffed Cheese Pastry:
- Take a big mixing bowl add 1 egg, egg white, salt & sugar whisk well then add oil, warm milk & yeast mix well then add flour & soft butter mix well. - Then kneed into a soft dough, cover with cling film and leave in a warm place for 2-3 hour or till dough double in size. - Mix all filling ingredients in bowl and set aside.
- Transfer the dough on a floured surface and kneed it again with soft hands then divide the dough into 4 parts and make a round ball shape cover and leave it 15-20 mins. - Roll out each dough ball to 20-22 cm round shape. - Then divide into 8 parts like triangles shapes using the help of a pizza cutter or sharp knife.
- In Each triangle make small 3 slits with pizza cutter or knife. - - Stretch the edges of each triangle piece use the help of your fingers and then put the stuffing on the edge of dough. Fold the pointed corner of the triangle over the top of the edge and fold under the edge. Egg wash then bake for 20-25 mins at 180° C till nice golden colour. - Serve immediately with your favourite sauce. - Enjoy !
Seal the pastry all around with the water; water really helps to keep filo sheets intact here. A cheese-filled pastry twist from Puerto Rico. The cheese is usually whipped with vanilla, eggs, and sugar. The cheese can also be whipped with guava, papaya and other tropical fruit preserves. The mixture is stuffed into a dough that resembles puff pastry, coated in a sugary caramelized syrup, and baked.
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