Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled aubergine and fresh tomato pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled aubergine and fresh tomato pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Grilled aubergine and fresh tomato pasta is something that I have loved my whole life. They are nice and they look fantastic.
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner. Meanwhile, heat the remaining oil in a non-stick pan, add the onion and gently fry until softened. When the aubergines are cool, spread half the slices with a little soft cheese and cover with the remaining slices to make sandwiches.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled aubergine and fresh tomato pasta using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled aubergine and fresh tomato pasta:
- Take 1 round of aubergine per person
- Prepare 3-4 chopped cherry tomatoes
- Make ready Fresh basil
- Get Olive oil
- Take to taste Salt
- Get Pasta
It's so pretty and has a really nice tooth to it. The sweet smoky tomato sauce is one of my current favorites and then the bright garlicky flavor of the basil walnut pistou is the best ever. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients.
Steps to make Grilled aubergine and fresh tomato pasta:
- Wash and slice the aubergine. Lightly grease a pan with olive oil. You want it charred not fried. Cooked the aubergine on medium heat until brown both sides
- Chop up and put in a bowl. Add tomatoes, a glug of olive oil and fresh basil. Leave to marinade while you cook the pasta. Now cook pasta according to instructions in salted water
- When al dente, drain and add to bowl. Mix well and serve :)
Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Add a pinch of chili flakes and some oozy mozzarella for a vegetarian pasta dish that even the most hard core meat eater in your life will enjoy. Turn off the heat and toss in eggplant and cheese, if using.
So that’s going to wrap it up with this exceptional food grilled aubergine and fresh tomato pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
