Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pigs in puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pigs in Puff pastry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pigs in Puff pastry is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have pigs in puff pastry using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pigs in Puff pastry:
- Take Puff Pastry
- Get Easy bites
- Make ready leaves Rosemary
Made with puff pastry, they are quick and easy to make, and crowds love them. These bite-sized snacks can be also enjoyed for breakfast or as an afternoon snack. This is a simplified version of pigs in a blanket. I also use one egg for egg wash to give a beautiful golden color to the pastry with a little bit of sesame seeds and poppy seeds for decoration.
Instructions to make Pigs in Puff pastry:
- Roll the puff pastry dough
- Sprinkle the Rosemary leaves
- Place the easy bites on the puff pastry and fold it.
- Place in an oven at 200°c for 20-30 minutes until.
- Serve while hot or at room temperature.
This is a simplified version of pigs in a blanket. I also use one egg for egg wash to give a beautiful golden color to the pastry with a little bit of sesame seeds and poppy seeds for decoration. We need to start with thawing the puff pastry. Just before baking these pigs in a blanket, brush them all over with egg wash and sprinkle with kosher salt. Bake until the puff pastry turns golden brown.
So that’s going to wrap it up with this exceptional food pigs in puff pastry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
