Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paratha roll. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paratha Roll is a quick snack recipe that can be packed for school tiffin and office too. Made with fresh veggies, this recipe is healthy and tasteful too. These rolls are also known as the wrap or a frankie is a delicious wrap that has just roasted vegetables that are wrapped in a healthy whole wheat plain paratha. Directions: In bowl,add yogurt,ginger garlic paste,red chilli powder,garam masala powder,turmeric powder, coriander powder,salt,lemon juice and whisk well.
Paratha roll is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Paratha roll is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paratha roll using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paratha roll:
- Prepare 1 pack Dawn paratha
- Get half kg Chicken boneless
- Prepare to taste Salt
- Get to taste Red chili
- Prepare 1 tbs Ginger garlic paste
- Get Black pepper
- Take 1 spoon Lemon juice
- Make ready 1 spoon Garam masala powder
- Make ready pinch Red food colour
- Take Chili sauce
- Get For sauce
- Prepare Half cup Yogurt
- Make ready to taste Salt
- Prepare to taste Black pepper
- Take to taste Red chili
- Prepare a pinch Haldi
- Get 2 spoon Mayonnaise
Find the most wanted Paratha Roll Recipes in one great video. Chicken chutney roll, chicken cheese roll, egg and chicken paratha roll and garlic mayo kabab r. The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying.
Instructions to make Paratha roll:
- Mix all the ingredients in Chicken and marinate it for hour
- Then fry the chicken
- Mix all the sauce ingredients in the yogurt and mix it well
- Then make the paratha add onion in it sauce and chicken filling and roll it
- Serve it with chilli sauce and ketchup
The dough for parathas is much like the dough for chapatis. Use the rest of the oil for frying. Once you've prepared it, divide the dough into equal portions. A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. Try our easy paratha recipes and you'll.
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