Rough Puff Pastry
Rough Puff Pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rough puff pastry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rough Puff Pastry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Rough Puff Pastry is something which I’ve loved my whole life.

Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. You need to see bits of butter. Sift the flour and salt into a large bowl and add the butter.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rough puff pastry using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rough Puff Pastry:
  1. Get 450 g x chilled plain flour
  2. Get 375 g x diced cold butter
  3. Make ready 250 ml x cold water

This traditional recipe makes perfect rough puff pastry every time. Michel Roux's rough puff pastry recipe is. Rough puff pastry can be used in any recipe that calls for the use of puff pastry. It can be used to make sausage rolls, pies, quiches, sweet puff pastry tarts, appetisers and a lot more.

Steps to make Rough Puff Pastry:
  1. The butter, flour and water all need to be well chilled for this recipe, combine the butter and flour first and stir with a knife to make sure the butter is coated, then add the water and mix. (you don't need to thumb this pastry)
  2. Work the ingredients together with your hand then turn onto the work-top, work it with your hands until it forms a dough. (if it is too dry, get your hands wet and continue to work it. Then form into a rough rectangle shape.
  3. Roll out the pastry into a large rectangle on a floured work surface, to about 1/2 cm thickness. You need to fold the top to just passed the middle then fold the bottom edge back over, this creates a tripple layer dough.
  4. Turn the dough 90 degrees and roll out to the same sized rectangle as before, then repeat the folding over. This creates more layers,
  5. With your finger make 2 dents in the corner to remind you how many times it's been rolled and folded, at this stage wrap with cling film and refrigerate for 15 - 20 minutes to cool the butter. Roll and fold again. Each time you roll, rotate 90 degrees
  6. Keep repeating the rolling and folding until it has had 6 times, if at any time the butter feels sticky, put back in the fridge to re-set the butter. The second image shows how it looks after the 6th fold. I then made some cheesy palmiers with some left over pastry after the sausage rolls. Roll and brush with beaten egg.
  7. I sprinkled mixed seeds then paprika and finally grated parmesan cheese over the pastry, press down with your hands.
  8. Roll the pastry into a log and cut with a sharp knife into 1cm approx discs
  9. Bake at 190c for about 15-20 minutes, let them cool to room temperature before eating. These screen shots were taken from my youtube channel https://www.youtube.com/watch?v=lVA4iX5vd4U&t=366s feel free to check me out there

Rough puff pastry can be used in any recipe that calls for the use of puff pastry. It can be used to make sausage rolls, pies, quiches, sweet puff pastry tarts, appetisers and a lot more. Cooking Rough Puff Pastry Rough puff pastry also goes by the moniker "flaky pastry," but the overall idea is the same. Pieces of butter, instead of a rolled out block, are incorporated into the dough in a method just like pie crust—then folded and rolled out to create layers. Rough puff pastry is a cheat's way of making puff pastry, a QUICK AND EASY Puff Pastry, if you will.

So that’s going to wrap this up with this exceptional food rough puff pastry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!