Pastry
Pastry

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pastry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pastry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pastry using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastry:
  1. Prepare 3 tin Fulawa
  2. Take 3 tspn madara sai ki dama da ruwa
  3. Make ready 3 tble spn Sugar
  4. Take 1 &1/2 tea spn Yeast
  5. Get 3 tble spoon butter
  6. Get 1/2 tea spn gishiri
  7. Make ready kantu(ridi)
  8. Get SAI ki hadin nama irin na cikin meatpie

This spectacular pastry Christmas tree is easier to make than you might think, just follow this step by step recipe with photos! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.

Instructions to make Pastry:
  1. Zaki kawo roba ko kwanon kwa6i sai ki zuba fulawarki sai ki - kawo butter sai ki saka ki mixing sosai sai kisa sauran - kayan hadinki amma madara a karshe inkinsa sai motsa - sosai saikuma ki kawo ruwa ki kwa6a amma kar kwabinki - yai ruwa yafi na fanke tauri sosai sai ki rufeshi ki ajje a inda - zai tashi
  2. Idan ya tashi saiki hadeshi saiki kawo a bin murji ki - murza sai ki yi shape din square sai kizo saman murjinki - ba farkon inda zakisa hadiba a saman zakisa wuqa sai ki - dan sakko le6en saman qasa kadan ba daga farko ba saiki - rinqa tsagawa a dan tsayi yadanzo tsakiya kina tsagawa - saiki matsa gaba ki kuma tsagawa haka zaki tayi har - kigama
  3. Sai ki dawo kasan shikuma anan zakisa hadin namanki sai - ki nannade har wajen tsagar to zakiga kwalliyar tsagar ta - fito sosai a sama sai ki shafa ruwa ki manne sai ki - lankwasa ya bada shape yanda kikagani yayi a hoto kinga ai - kamar Chaka yai. sai ki shafa butter a oven tray sai ki - jejjera su a lankwashen sai ki musu egg wash ki barbada - kantu ki gasa

Ideal for Christmas parties and delicious washed down with some festive mulled wine. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Shortcrust pastry is used for English Apple Pie and Spiced Apple and Raisin One-crust Pie.

So that is going to wrap it up for this exceptional food pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!