Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut pastry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ideal for decorating a room, living room, kitchen, an office, commercial premises, etc. Don't buy your new kitchen without first looking at our unbeatable online prices! Put the flour, ground almonds and salt into a mixing bowl and stir to combine. Add the butter and, using a pastry blender or fork, mash it into the flour until it resembles breadcrumbs.
Coconut pastry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coconut pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut pastry using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut pastry:
- Get 1 cup flour
- Prepare 1 cup sugar
- Get 1/2 cup oil
- Get 1 tsp baking powder
- Take 3 eggs
- Prepare 1 tsp vanilla assense
- Get For coating
- Take Dessicated coconut
- Take Pink and yellow colour
- Make ready Sugar syrup
- Get 1 cup sugar
- Take 1 & 1/2 cup water
Place the unbaked tartlet shells in their tins on a baking sheet. Next, put a little raspberry jam in the bottom of each shell. Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea.
Instructions to make Coconut pastry:
- In a bowl add egg and sugar.. Beat with beater for 5 minute until fluffy..
- Then add oil.. Vanilla essence.. Flour and baking powder.. Mix well with spatula.
- Then pour the batter in a cake mould which is greased with butter and flour..
- Bake for 25 mint at 180 temperature..
- Then in a separet pan add sugar and water for sugar syrup
- When sugar dissolve.. Cook for extra 5 mint.. After 5 mint off the flame
- Divide the sugar syrup in two parts.. Add colour in two bowl..
- After baking and cooling the cake.. Cut the cake in to small pieces
- Dip the cake into sugar syrup.. Then in to desiccated coconut..
- Coconut pastry is ready..
Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. This coconut flour pie crust is gluten and grain-free! You can use this recipe in place of a traditional crust in most pies. Tis the season for pie making!
So that is going to wrap this up with this exceptional food coconut pastry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
