Sambal Goreng Kentang / Potato in Red Chilli Sauce
Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Take Half a kilo of potatoes
  2. Take Chilli Paste:
  3. Prepare 8 red chillies
  4. Take 5 red curly chillies
  5. Get 10 shallots
  6. Prepare 5 garlics
  7. Take 8 candlenuts
  8. Take Other:
  9. Get 2 lemongrasses
  10. Make ready 2 thai basil leaves
  11. Make ready Some salt
  12. Get Some pepper
  13. Make ready Some sugar
  14. Prepare Chicken powder
  15. Get Some oil
  16. Take Some water
Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:
  1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
  2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
  3. Add about 3 tbsp of oil in a pan.
  4. Then add the paste. Fry until fragrant and no longer smells raw.
  5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
  6. Then add the potatoes. Mix well until coated.
  7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
  8. Let it simmer a bit. Then turn off the heat.
  9. Serve.

So that’s going to wrap it up for this special food sambal goreng kentang / potato in red chilli sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!