Gobhi Paratha
Gobhi Paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gobhi paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gobhi Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gobhi Paratha is something that I’ve loved my entire life.

Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha.

To begin with this recipe, we must first prepare a few ingredients. You can cook gobhi paratha using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Paratha:
  1. Get 1 cup Wheat flour dough
  2. Prepare 1 cup grated cauliflower
  3. Prepare Handful finely chopped coriander
  4. Get 3 finely chopped green chillies
  5. Prepare 1 tsp grated ginger
  6. Take to taste Salt
  7. Make ready 2 tsp Red chilli powder
  8. Get 1 tsp garam masala powder
  9. Make ready Pinch Hing/asafoetida
  10. Get 1 tsp Ajwain/carom seeds
  11. Get 1 tsp jeera(cumin) powder
  12. Make ready 1 tsp chaat masala
  13. Take 1 tsp jeera/cumin seeds
  14. Take As needed Oil

Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi Paratha is an Indian bread stuffed with a grated cauliflower filling. It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha.

Steps to make Gobhi Paratha:
  1. Take wheat flour dough made using wheat flour, little salt and water.
  2. Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool.
  3. Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger.
  4. Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder.
  5. Mix everything and your stuffing is ready.
  6. Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre.
  7. Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides.
  8. Serve hot with butter and curd.

It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha. Jump to Recipe Print Recipe A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.

So that is going to wrap it up for this exceptional food gobhi paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!