Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun-dried tomato, scamorza and aubergine pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Connect to Yummly to review this recipe. Another tasty vegetarian recipe is waiting for you. This healthy Vegetable Tart with Coriander and Sun-Dried Tomatoes is perfect for summer evenings and a. Yotam Ottolenghi's tomato bulgur, aubergine and yoghurt sauce.
Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sun-dried tomato, scamorza and aubergine pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
- Prepare Roll of round puff pastry
- Prepare 1 aubergine
- Make ready 150 g chopped scamorza
- Make ready 4-5 chopped sun-dried tomatoes
- Prepare Parmesan cheese
- Prepare Olive oil
- Take Egg to glaze
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar.
Instructions to make Sun-dried tomato, scamorza and aubergine pie:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊
Homemade sun-dried tomatoes are also usually significantly cheaper than those expensive little jars sold at the store. But best of all, they are just so incredibly flavorful, especially made with juicy ripe Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. Place the aubergine, onion and red pepper on a roasting tray. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying In the upcoming days I'll have Ina Garten's Scalloped Tomatoes, Paula Deen's Tomato Pie and my own take on Caprese Salad. And, so love those sundried tomatoes in there!
So that’s going to wrap it up for this special food sun-dried tomato, scamorza and aubergine pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
