Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, puff pastry blueberry tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turn the sheet pan halfway through to make sure there are no hot spots in the oven and even baking. Take it out and allow it to cool. Help the center deflate by gently pushing on it if needed. This easy Blueberry Tart with Puff Pastry is so easy to make and so pretty to serve.
Puff Pastry Blueberry Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Puff Pastry Blueberry Tart is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Blueberry Tart:
- Prepare 1 pack puff pastry, frozen and thawed at room temperature
- Prepare 1-1/2 cups frozen blueberries
- Take 4 oz Philadelphia cream cheese, softened at room temperature
- Make ready 4 tsp mix fruit jam
- Get 2 tbsp powdered sugar
Again sprinkle some cinnamon sugar over the blueberries. Brush the corners of the puff pastry with the egg wash by using a brush. When is it time to clean out the pantry? Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch.
Instructions to make Puff Pastry Blueberry Tart:
- Preheat oven to 325 degrees Fahrenheit.
- Combine cream cheese and jam and whisk to mix thoroughly.
- Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
- Fold the corners of the pastry about 1" inwards and press down gently to seal it.
- Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
- Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
- Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
- Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
- Cut the tart in 8 equal parts and serve cold or with icecream.
When is it time to clean out the pantry? Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Rick Stein's blueberry tart recipe, with ground almonds and egg custard is the perfect mix of comforting and refined. The tart is really stuffed with fruit with a very light binding of egg custard. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce.
So that is going to wrap this up for this special food puff pastry blueberry tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
