Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey puff pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Find Your Favorite Movies & Shows On Demand. To make the turkey pastry puffs, sweat the onion and garlic in the clarified butter until soft. Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Line a baking tray with non-stick baking paper.
Turkey puff pastry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Turkey puff pastry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey puff pastry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey puff pastry:
- Make ready Turkey
- Prepare Brie cheese chunks
- Get Stuffing mix
- Get Pomegranate seeds
- Prepare Onion diced
- Get Carrots shredded
- Make ready Sliced mushrooms
- Make ready Egg
- Prepare Puff pastry
Lay out your turkey steaks on one piece of the pastry, make sure you leave enough space around the edge for the stuffing. To assemble, roll out the puff pastry and sprinkle with the mushroom mixture. Remove twine from turkey and place the turkey roulade in the center of the puff pastry. Garnish the puff pastry with leaves and a criss cross design if desired.
Steps to make Turkey puff pastry:
- Prep all ingredients
- Mix all ingredients
- Pre heat oven to 400'
- Lay out 2 pieces of puff pastry place a line of mix in center and brush egg around edges place top and seal then brush more egg on top
- Bake for approximately 20 mins or until golden brown….I could have baked mine a little longer
Remove twine from turkey and place the turkey roulade in the center of the puff pastry. Garnish the puff pastry with leaves and a criss cross design if desired. Roll out the pastry to make a lid for the pie and strips to line the rim of the dish. Press the strips onto the rim, moistening them with a little water, then press down the lid firmly and brush. Lay your pastry on top, tuck the ends under then gently score the pastry diagonally with your knife.
So that’s going to wrap this up for this special food turkey puff pastry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
