Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable puff pastry tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tip the roasted vegetables into the tart case, scatter over the cherry tomatoes and goats' cheese and season with salt and pepper. Place the pastry squares on a baking tray, leaving a space between each. Using the back of a spoon, spread the centre of each square with pesto, but don't spread it onto the edges. Coat the vegetables (except the tomatoes), with the oil and place on a baking tray.
Vegetable Puff Pastry Tart is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Puff Pastry Tart is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable puff pastry tart using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Puff Pastry Tart:
- Make ready sheet Pre rolled puff pastry
- Make ready 1 red onion
- Make ready 1 green pepper
- Prepare 2 cloves garlic
- Make ready 25 grams butter
- Prepare 1 tbsp parsley
- Make ready 20 g feta
- Prepare 300 g cherry tomatos
- Take 1 tsp oregano
- Prepare 20 g parmesan
Discover our collection of vegetable pastry recipes at Jus-Rol with a host of vegetable tarts and pies to try. Choose from filo pastry samosas, puff pastry pizza, vegetable vol-au-vents and many more mouthwatering recipes. Visit our Vegetarian Pastry Recipes page for meat-free dishes. Pesto, Mozzarella & Tomato Tear & Share Bread.
Instructions to make Vegetable Puff Pastry Tart:
- Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
- Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
- Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
- Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
- Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
- (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart
Visit our Vegetarian Pastry Recipes page for meat-free dishes. Pesto, Mozzarella & Tomato Tear & Share Bread. Puff pastry recipes Mediterranean veg, pesto and goat's cheese tarts This clever goat's cheese tart recipe uses time-saving products, like ready-made puff pastry, to make. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese. Roll out the puff pastry on a floured surface, and place over vegetables.
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