Red Pepper & Tomato Pasta (For Babies)
Red Pepper & Tomato Pasta (For Babies)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red pepper & tomato pasta (for babies). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red Pepper & Tomato Pasta (For Babies) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red Pepper & Tomato Pasta (For Babies) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have red pepper & tomato pasta (for babies) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Pepper & Tomato Pasta (For Babies):
  1. Prepare 3 handfuls Fusilli pasta (or alternative),
  2. Take 1 red pepper, chopped,
  3. Make ready 6 tomatoes, chopped,
  4. Make ready 1 large carrot, sliced finely,
  5. Get 1 red onion, chopped,
  6. Take 1/2 tbsp tomato pureé paste,
  7. Take Cracked black pepper to season,
  8. Take 1/2 tsp mixed Italian dry herbs,
  9. Prepare 1/4 tsp garlic granules,
  10. Prepare 1 tiny pinch of red chilli flakes,
  11. Make ready 1 tbsp soured cream,
  12. Make ready 1/2 tbsp vegetable oil
  13. Get Equipment Needed:
  14. Prepare 1 blender
Steps to make Red Pepper & Tomato Pasta (For Babies):
  1. Bring a saucepan of water to the boil and add the pasta.
  2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper.
  3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften.
  4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes.
  5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream.
  6. Add to silicon moulds if batch freezing, and leave in the freezer until solid.

So that’s going to wrap it up for this exceptional food red pepper & tomato pasta (for babies) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!