Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, suji ka halwa with puri paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sooji ka halwa In wok, heat ghee and add green cardamom, sauté for a minute. Add semolina and roast on medium low flame until color change and fragrant. Add sugar and give it a good mix. Suji Ka Halwa is often called Rava Sheera or simply Sheera in many places.
Suji Ka halwa with Puri paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Suji Ka halwa with Puri paratha is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have suji ka halwa with puri paratha using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji Ka halwa with Puri paratha:
- Take 1 cup : suji
- Get 1/2 cup : ghee
- Get Water as required
- Get 1 cup : sugar
- Make ready 1 : elachi
- Prepare Orange food colour
I make every Friday for my family members. I am sure you like this recipe also try it. It is a very easy and delicious, healthy, and tasty breakfast for you. It is topped with dry fruits like chopped cashews and almonds which gives a crunchy effect to it.
Instructions to make Suji Ka halwa with Puri paratha:
- Ghee ko garam kar Lyn or iss m elachi daal dyn.
- Abb iss m suji daal kar bhoon Lyn Jab colour change hojaye or khushbu eye toiss m sugar or Pani, food colour daal kar pakayen.
- Jab sugar dissolve hojaye toPani khushk kar Lyn.
- Upper almond or pistachio daal dyn.
It is a very easy and delicious, healthy, and tasty breakfast for you. It is topped with dry fruits like chopped cashews and almonds which gives a crunchy effect to it. Suji ka halwa is an extremely simple recipe. The paratha is crisp, the halwa sweet and nutty thanks to the crushed makhana used in it but the mark of the chefs ingenuity is the use of the ginger flavoured ice cream that not only cranks up the palate play with the interesting gingery contrast but also pares down the sweetness too making it easy to reach for the second bite rather than water. Today I share with you my new recipe Sooji/ Samolina ka halwa. it is also called Rawa ka halwa or Poori Ka Sath Kanay Wala Halwa.
So that is going to wrap this up for this special food suji ka halwa with puri paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
