Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican mango chilli sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Mango Chilli sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Mango Chilli sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican mango chilli sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Mango Chilli sauce:
- Prepare 1 cup Mango pulp
- Make ready 1 cup water
- Get 1/3 cup sugar
- Get 1 tsp salt
- Take 1 tsp crushed red chilli
- Take 1 tsp crushed Garlic
- Get 1 tbls corn flour + ¼ cup water
- Make ready 1 tbls vinegar
- Prepare 1 tsp lemon juice
Instructions to make Mexican Mango Chilli sauce:
- Take a wok put mango pulp/puree in it. Add sugar and water mix and cook on low flame for 2 Minutes.
- Now add crushed garlic and crushed red chilli. Mix and cook another 5 Minutes.
- Mix cornflour in water and add into the mango Mixture. Keep stirring while adding corn flour mixture. Cook for more 3 to 5 Minutes untill thicken add vinegar and lemon juice when bubbling, Turn off flame and let it cool.
- When it's cool completely then pour into sterallized bottle or jar. Mexican Mango Chilli Sauce is ready. Enjoy.
So that’s going to wrap this up for this exceptional food mexican mango chilli sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
