Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Capellini & Pork With Spicy Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Capellini & Pork With Spicy Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Prepare 1 serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Get 100 g Pork *thinly sliced
- Take Salt & Pepper
- Prepare 1 tablespoon Potato Starch Flour OR Corn Starch Flour
- Get <Sauce>
- Prepare 1 tablespoon Soy Sauce
- Prepare 1/2 teaspoon grated Garlic
- Prepare 1/2 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Get 1/2 Spring Onion *finely chopped
- Prepare 1/2 Tomato *diced
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Steps to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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