Seafood Savoury Rice
Seafood Savoury Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood savoury rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Savoury Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Seafood Savoury Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood savoury rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Seafood Savoury Rice:
  1. Take 1 Cup White Rice
  2. Prepare 2 Cups Water
  3. Prepare Vegetable Oil
  4. Get Salt
  5. Get 1 Onion finely chopped
  6. Make ready 1/2 Diced Green Pepper
  7. Get 2 Teaspoons crushed garlic
  8. Take 1/2 teaspoon Chilli flakes
  9. Prepare 1 Tin Mussel
  10. Get 10-15 Prawns
  11. Get 1 Cup Seafood Mix (optional)
  12. Prepare 4-5 Tablespoons Robertson's spice for rice
Steps to make Seafood Savoury Rice:
  1. Rinse the rice until the water runs clear. Drain in a colander and set aside
  2. In a medium pot, bring the 2 cups of water to a boil. Add the salt and Oil, stir and then add the rinsed and drained rice. Stir with a fork.
  3. Reduce the heat, cover the rice, and let it simmer for 20 minutes. Check it after 15 minutes to see if all the water has evaporated. If it has, the rice is ready. If not, replace the lid and let the rice simmer an additional 5 minutes.
  4. Remove from the heat, fluff with a fork, and transfer into a serving dish.
  5. Wash and clean the same pot and put back onto the stove and put it on high.
  6. Add the vegetable oil to the pot once the oil is heating up, Add the onions, peppers, garlic and Chilli flakes into the pot and cook until medium brown (braised)
  7. Once browned, add the tinned Mussels, prawns and seafood mix and cook for another 8 - 10 mins.
  8. Add the cooked rice to the pot and Robertson's spice for rice. Mix all together and tranfer it back to the serving dish
  9. Enjoy!

So that’s going to wrap this up for this special food seafood savoury rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!