Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shortcrust pastry (sweet). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Every Day Gifts to Build Your Own Custom Fudge Gifts. You can make this pastry by hand or in a food processor. Cream together the butter, sugar and a pinch of sea salt, then rub or pulse in the flour and egg yolks. When this mixture has come together, looking like coarse breadcrumbs, add the cold milk or water.
Shortcrust pastry (sweet) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shortcrust pastry (sweet) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shortcrust pastry (sweet) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shortcrust pastry (sweet):
- Get 375 g plain flour
- Get 260 g unsalted butter softened
- Take 125 g caster sugar
- Take 1 large egg
Sift the flour into a mixing bowl. Add the butter and rub in until the mixture resembles fine breadcrumbs. Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth.
Steps to make Shortcrust pastry (sweet):
- Put the flour and butter into a large bowl. Rub together until you get crumbs
- Stir the sugar through the flour and butter mix. Beat the egg and add this too.
- Mix together with a wooden spoon until it starts to combine. Then use your hands to fold it all together into a ball
- Chill the pastry for at-least 30 minutes before you use it. You can divide up and freeze in smaller quantities to use whenever you need it. It should be ok for up-to a year in the freezer.
- This pastry can be used to make a number of bakes. If you are making tarts with it then you would need to bake for around 20 minutes.
Basic shortcrust pastry is the easiest pastry to make, it is a versatile pastry suitable for sweet or savory dishes. Sometimes a sweet shortcrust pastry is needed, especially for desserts and sweet pies as it adds extra flavor and depth. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. This rich, sweet shortcrust pastry is perfect for classic dessert tarts and pies. The recipe makes enough for a standard tart.
So that’s going to wrap it up with this exceptional food shortcrust pastry (sweet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
