Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage rolls in puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage rolls in puff pastry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage rolls in puff pastry is something which I have loved my whole life.
Your Personal Streaming Guide Trim any the excess pastry and discard. Cut the sausage roll into three equal parts, then divide each part into three or four mini sausage rolls. Brush with egg wash all over the top. Unroll the pastry and cut down the middle lengthways.
To get started with this particular recipe, we must first prepare a few components. You can have sausage rolls in puff pastry using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls in puff pastry:
- Take 500 g all purpose flour
- Get 1/2 tsp salt
- Prepare 3 tsp unsalted butter
- Make ready 1 cup or more very cold water
- Prepare for butter filling
- Prepare 200 g unsalted butter
- Get 2 tsp fresh lemon juice
- Prepare 1/4 tsp salt
- Prepare 1/2 cup all purpose flour
- Prepare Sasusages
- Make ready 1 egg for egg wash
Puff Pastry Sausage Rolls Tips Make sure that your surface is well floured before rolling out your pastry. But make sure to brush off any excess from the pastry before rolling or your pastry won't stick. I keep my silicone pastry brush handy for this. Brush each strip with beaten egg.
Instructions to make Sausage rolls in puff pastry:
- Shallow fry your sausages set a side
- In a bowl put flour, salt and butter…….. mix butter with your hand to form crumps……add water gradually while kneading to a soft dough for about 7mins
- Make that dough into a ball shape…..divide the top part into 4sides……cover the dough with clinc film…… refrigerate for 20mins
- Grated or room temperature butter, add lemon juice, salt…in a bowl mix with your hands…..add in 1/2cup of all purpose flour…..mix and mold that butter into a square shape…….cover with clinc film…… refrigerate for 20mins
- Remove your dough from the fridge……spread into 4sides…..take your refrigerate butter put in the center of the dough……close cover it using the four sides……..using a rolling pin punch down……roll it out…..fold the two sides to the center…….then one side on the other……cover with clinc film then refrigerate for 20mins……repeat the process for 3times……leave the dough overnight in the fridge
- The next day…..punch down and spread using a rolling pin…….cut the dough with a very sharp knife…….to see those layers……cut into rectangle pieces place your sausages in middle…..close the dough with a folk……
- Place them in a parchment aligned tray…..egg wash….bake for 60mins or till they golden brown
- When ready serve with juice, milk, coffee, tea……any of your choice……enjoy!
I keep my silicone pastry brush handy for this. Brush each strip with beaten egg. Fold the long sides in covering the filling and overlapping slightly. Transfer and arrange the rolls seam-side down on the prepared baking sheet. Sausages in Puff Pastry Ingredients and Tools: Flour - just enough to flour the surface to roll out the puff pastry.
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