Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, puff pastry hot dogs with caramelized onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff pastry hot dogs with caramelized onions is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Puff pastry hot dogs with caramelized onions is something that I’ve loved my entire life. They are nice and they look wonderful.
Roll up, starting with hot dog end first. Along the way, using your fingers or a pastry brush, dab the puff pastry with a bit of egg wash to help seal. Transfer to a parchment-paper-lined baking sheet, seam side down. Wrap around cooked hot dog (hot dog will […] Explore.
To get started with this recipe, we have to prepare a few components. You can have puff pastry hot dogs with caramelized onions using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff pastry hot dogs with caramelized onions:
- Prepare 1 pack puff pastry
- Take 4 hot dogs
- Get 4 slices emmentaler cheese
- Get 8 tbsp ketchup
- Take 8 tbsp mustard
- Make ready 1 egg yolk
- Prepare 8 onions
- Prepare Oil for frying the onions
Repeat with the remaining Hot Dogs. Combine the water with jelly in a small bowl and brush each parcel. This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try.
Steps to make Puff pastry hot dogs with caramelized onions:
- This time I made the caramelized onions on really low flame, without salt or sugar, just on a little oil. They turned out sweet delicious.
- I pre-fried the hot dogs on a little oil
- I cut the puff pastry into 4 pieces and added a slice of cheese on each
- Then I added 2 tbsp mustard and 2 tbsp ketchup onto each square
- Now comes the hot dogs and I nicely packed them and glazed each with some egg yolk
- Then they spent some quality time in the oven and I took them out when they were golden. I served them with the caramelized onions
This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun. No need for ketchup, pickle relish, onions or kraut. All these dogs need is a slather of dijon or grainy mustard before rolling them up in the puff pastry with a scattering of fresh herbs such as thyme, rosemary, or marjoram.
So that’s going to wrap this up for this special food puff pastry hot dogs with caramelized onions recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
