Gobhi paratha
Gobhi paratha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha.

Gobhi paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gobhi paratha is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi paratha using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha:
  1. Get 1 1/2 cup Wheat flour
  2. Get 500 gm Gobhi(cauliflower)
  3. Prepare 2 tbsp Chopped green chill
  4. Make ready 1 tbsp chopped Ginger
  5. Take 1/2 tbsp Carom seeds
  6. Make ready to taste Salt
  7. Take 1 tbsp coriander powder
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 2 tsp Coriander leaves

Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi Paratha is an Indian bread stuffed with a grated cauliflower filling. It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha.

Steps to make Gobhi paratha:
  1. In a bowl mix together wheat flour,salt.add water little by little and mix.
  2. Knead to from a smooth and soft dough.
  3. Cover and let the dough for ½hour.
  4. Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
  5. Make equal sized balls out of the dough.
  6. To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
  7. Roll the partha
  8. Cook partha from both side by applying ghee and serve.

It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha. Jump to Recipe Print Recipe A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.

So that is going to wrap it up for this special food gobhi paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!