Pastry Samosa
Pastry Samosa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pastry samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hand-crafted from Small Batches, Shipped Directly to You. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture. Serve samosas with an Indian meal, or pack them in your lunchbox.

Pastry Samosa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pastry Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pastry samosa using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Samosa:
  1. Make ready 2 Cups flour
  2. Make ready 2 tbsp oil
  3. Make ready 1/4 tsp salt
  4. Prepare Water
  5. Make ready Oil(for deep fry)
  6. Take Samosa fillings
  7. Take 2 tbsp flour (for dusting)

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil.

Instructions to make Pastry Samosa:
  1. Mix all the ingredients together and knead to form a dough and allow it to rest for 10minutes.
  2. Cut the Dough into six pieces into equal sizes.Bring out one of the dough, On a working surface sprinkle some flour and roll it to make a round shape.
  3. Using a brush rub some oil on it and sprinkle some flour then repeat the same procedure with the remaining dough until you're done with all the dough then sprinkle some flour and roll it very well
  4. Put your frying pan on fire and place the sheets on top and flip after 2-3mins.Use a round medium plate to trim the edges.Use a knife and cut it into four then separate the sheets slowly then combine 2tbsp of flour and water to form a sticky paste
  5. Add the samosa fillings and form a cone.Use your finger and dip inside the paste and paint on the sides of your samosa sheet then fold
  6. Once you're done heat oil and deep fry the samosa in the oil
  7. Serve and enjoy

To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried. The filo pastry ones that are so common here are what we called. To start making the samosa dough or pastry, mix together flour and salt and add oil.

So that is going to wrap this up with this special food pastry samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!