Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple pastry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Quick Info from Multiple Sources Never miss a deal with idealo price comparison. Place one part of the whipped cream and level up the surface. Add half of the finely chopped pineapple bits to cover the surface. Then place the second layer of the cake and brush it with the pineapple juice.
Pineapple pastry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pineapple pastry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple pastry using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pineapple pastry:
- Make ready Step1.. Dry ingredients
- Take 1 cup wheat flour
- Prepare 1 cup icing sugar
- Take 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take Step 2..wet ingredients
- Get 1 tsp pineapple essence
- Make ready 1/3 cup oil
- Get 1/3 cup milk
- Make ready Step 3..for sugar syrup
- Make ready 1/4 sugar
- Take 1 cup water
- Take as needed Pineapple chunks
- Make ready Step 4 frosting
- Take 1 cup whipping cream
- Prepare 2 tbs icing sugar
- Make ready Step 5 garnish
- Make ready 10 Cherries
- Take as needed Hershey chocolate syrup (optional)
For the Pastry In a large bowl, cream together the butter/margarine and sugar until light and fluffy. Sift in the flour and mix to create a soft dough, using your hands to bring it together when necessary. How to make Pineapple Pastryat Home by kitchen with Amna, An easy dessert recipes a quick and easy method recipe videoes. Add sour cream and vanilla, mix well.
Instructions to make Pineapple pastry:
- Take a mixing bowl strain all dry ingredients and keep aside
- Take another bowl add all wet ingredients and blend it with a hand blender or using whisk
- Now slowly add dry ingredients and mix with whisk note.. You have to mix it very well no lumps should be form
- Now add this batter to 8inch grease baking tin
- Note.. Batter should be 1/2 of the tin because when we bake cake rise
- Tap the tin 2-3times no air babools should remain
- Pre heat oven on convention mode at 180' for 15min
- After the oven is pre heat put the tin on wire rack bake for 35 - 45 min at 180' after 35 min cheek insert a tooth pick in the middle of the cake if the tooth pick comes out clear it means your cake is ready if not baked another 10min
- After the cake is ready let it cool completely
- Step 3….Take a bowl add water, sugar, pineapple essence, pineapple chunks boil till sugar completely dissolve keep a side let it cool down (seprate pineapple chunks)
- Step 4…Take a bowl add chilled whipping cream beat with hand blender till stif peak forms add pineapple essence, icing sugar beat again for1 - min.. Now your frosting is ready
- Cut cake in three layers.. Take first layer apply sugar syrup
- Then add frosting spread equally now add some pineapple chunks. Again put second layer of cake do the same procedure..
- At last put the third layer apply sugar syrup now Completely cover the cake with frosting using spatula…. Make a design using different nozzle as you wish
- Mix chocolate syrup In whipping cream and garnish cake as you wish
- At the top of cake put some pineapple chunks and cherries your pineapple pastry is ready
- Refrigerator for 2 hours and serve cool
How to make Pineapple Pastryat Home by kitchen with Amna, An easy dessert recipes a quick and easy method recipe videoes. Add sour cream and vanilla, mix well. Heat pineapple and sugar over medium to medium high heat in saucepan until bubbling. Take cream add sugar blend in a blender. In a bowl take sugar water and add pineapple essence mix well and keep aside.
So that is going to wrap this up with this exceptional food pineapple pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!