Mutton Mince Puff Pastry Patties
Mutton Mince Puff Pastry Patties

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, mutton mince puff pastry patties. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Mince Puff Pastry Patties is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton Mince Puff Pastry Patties is something that I have loved my entire life. They’re fine and they look wonderful.

Let the mince cook for a min or so before adding all of your masalas. Once in a while , this snack can be enjoyed and what better way to make them than baking these lovely, flaky beauties at home. An Oven is required for this. Mutton Mince Puff Pastry Patties step by step.

To begin with this recipe, we must prepare a few components. You can cook mutton mince puff pastry patties using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Mince Puff Pastry Patties:
  1. Get 16 Puff pastry squares
  2. Make ready 400 gm Mutton Mince
  3. Get 2 Onions finely chopped medium sized
  4. Take 1 tsp Garlic mince
  5. Get 1 tsp Cumin powder
  6. Prepare 1/2 tsp Salt
  7. Take 1 tsp Garam masala
  8. Take 1 tsp Chat masala
  9. Make ready 1/4 cup Coriander Leaves finely chopped
  10. Make ready 3-4 Green Chillies finely chopped
  11. Take 2 tbsp Oil
  12. Make ready 1 Egg beaten for Egg wash
  13. Take 2-3 tbsp Black Seeds or Kalonji

Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Line the patties on a sprayed cookie sheet. Lightly brush with oil/melted butter on top. Not a meat eater then we have the Vegetarian Patties Recipe for you.

Instructions to make Mutton Mince Puff Pastry Patties:
  1. Preheat the oven at 180°, before starting your actual cooking. In a pan with 1 tbsp of heated oil, add chopped Onions and Garlic mince at first. Let them be translucent before adding Mutton Mince.
  2. Let the mince cook for a min or so before adding all of your masalas. Once done, keep it aside. Take your puff pastry and place it in a diagonal manner. Put in your filling at the center. Carefully, bring the two ends of the sheet together and pinch it down firmly. Complete doing all of those.
  3. As a final step, give them all an egg wash. Sprinkle Black seeds over the egg wash for extra flavour. Bake for about 30-35 mins or until golden brown. Enjoy them piping hot with Ketchup.

Lightly brush with oil/melted butter on top. Not a meat eater then we have the Vegetarian Patties Recipe for you. As it thaws, create the filling for the Patties. In a large pan over medium heat, add a teaspoon of oil and saute the onions and Scotch bonnet until the onions are translucent and the pepper has softened. Bake easy mince pies using ready-made puff pastry and a jar of mincemeat.

So that’s going to wrap it up for this exceptional food mutton mince puff pastry patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!