Triple-Cooked Chips
Triple-Cooked Chips

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, triple-cooked chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Triple-Cooked Chips is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Triple-Cooked Chips is something which I have loved my entire life.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. Triple cooked chips are the holy grail for chip lovers. Find out how to prepare them with this how to article from Great British Chefs. Triple cooked chips are the ultimate in side dishes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook triple-cooked chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Triple-Cooked Chips:
  1. Prepare Potato, peeled and cut into chips.(I like mine with the skin on)
  2. Make ready Water
  3. Take Oil
  4. Get Salt
  5. Get Vinegar

Triple cooked chips have long felt like a bit of enigma to bakers - yes, they seem simple, you just triple cook them, right? But in actuality they can feel like a bit of a faff and they rarely turn out tasting. See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time.

Steps to make Triple-Cooked Chips:
  1. Wash potato and place water into a pot to simmer the chips for 20-25mins
  2. Place the potatoes on a tray to cool off and then place in the freezer for an hour max
  3. Heat a pot for deep frying.
  4. Fry the chips until you see a light crust form. Then remove from oil and drain.
  5. Repeat the process again by placing on a tray and freezing
  6. Deep fry until golden brown. Then remove from oil and drain. Season in any way you desire (I prefer just salt and vinegar)

See more ideas about triple cooked chips, cooking, cooking recipes. This recipe gives you flawless chips, every single time. I've triple cooked chips before and while delicious, they didn't taste remotely like the chips I've had in London. They really know how to deep-fry thick cut chips in the UK and I'm convinced that it's due to. Triple cooked chips, recipe developed by Heston Blumenthal.

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