Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect puff pastry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Perfect Puff Pastry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Perfect Puff Pastry is something which I have loved my whole life.
Keep flouring the surface to stop the puff pastry sticking. Put the butter in between two pieces of baking parchment and soften it by tapping it with a rolling pin. Cut the butter in half and repeat the process until the butter is pliable but still cold. Reshape to the size roughly of a postcard.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have perfect puff pastry using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Puff Pastry:
- Get 300 grams unsalted butter
- Take 1/2 cup water
- Make ready 1 tablespoon salt
- Make ready 2 cups flour (unbleached all purpose)
In a classic puff pastry the butter and dough are kept separate and are folded into one another in a series of "turns." Quick puff pastry also utilizes the turning process, but the butter is worked into the dough just a bit before the folding or turning begins. The most common ingredient in puff pastry is butter, and of course, and wheat flour. A dairy free puff pastry does not contain any butter, which is a byproduct of milk. There are other alternatives to using butter in homemade pastries, and it includes olive oil or margarine.
Steps to make Perfect Puff Pastry:
- Mix the water and salt and set aside
- Sift together the flour in the bowl of a food processor
- Cut up the butter into cubes and slowly add in while pulsing the mixture
- Add water to the mixture and pulse again about three times.
- Add the dough onto a floured board
- Roll the dough a couple of time and then refrigerate for 20 minutes.
- Remove from the fridge onto a powdered board and roll out again
- Now your dough is ready to be moulded and cooked
A dairy free puff pastry does not contain any butter, which is a byproduct of milk. There are other alternatives to using butter in homemade pastries, and it includes olive oil or margarine. The perfect way to store puff pastry is in a freezer; this way, you can save its fresh quality, and it would last for very long. However, a big hurdle may arise when you want to thaw it as many commonly take it out to defrost at room temperature. If you've been doing it this way, you should stop!
So that is going to wrap it up with this exceptional food perfect puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
